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Couples love us! See our reviews on The Knot.

The Celebration Society - Wedding Venues

THE WEDDING OF YOUR DREAMS...

A beautiful country venue offering the romance of both a charming
rustic farm setting as well as plantation elegance.

All Inclusive Packages – Just 45 Minutes East of Atlanta

Burge is an historic site with the traditional charm and romance of its rich past yet modern in its facilities and services. Outdoor wedding options abound at this historic 1,000-acre farm located in Mansfield, Georgia.

  • Wed on the front steps of our plantation home built in 1809, under the grand oaks in the front yard, in the beautiful formal garden or at our newest venue, The Oakhill Farmhouse.
  • Your reception will be held in and around the elegant Burge Conservatory and its covered terrace, both of which can be either heated or cooled depending on the weather.
  • Surrounding the Conservatory and Main House are spacious lawns and gardens as well as two additional pavilions.
  • Two cottages are included for use by the wedding party… one for the bride and the other for the groom and their respective attendants.
  • Farm-to-table menus that feature organic herbs and vegetables straight from our gardens.

We encourage you to visit us for a private tour and discussion of your wedding plans. You will fall in love with Burge!

 :


Burge Plantation on Borrowed & Blue

Beautiful Georgia Farms That Host Weddings

Burge Plantation Reviews
 

WeddingWire Burge Plantation Reviews, Best Wedding Venues in Atlanta - 2015 Couples' Choice Award Winner
 

Weddings, Wedding VenuesBurge Plantation, Best Wedding Venues in Atlanta - 2014 Couples' Choice Award Winner
 

You are invited to a Burge Tasting!

Based on our event calendar, Burge typically hosts two tastings a year, one in January and one in August.  Chef Andrew will offer a variety of our menu items; however, if there is a specific item you would like to sample, please let us know and we will try our best to accommodate your request. The cost for the tasting is $15.00 per person. Reservations can be made by contacting our office at (770) 787-5152.  You are welcome to bring up to 6 guests.  

Our next tasting will be January of 2017. Date to be announced later this year..

   

FLAVORS MAGAZINE
Atlanta's Dining Scene

Featured:
Burge Club's very own Chef Andrew Featherstone is featured in the FLAVORS Fall 2013 Issue!

"Chef Andrew Featherstone employs his 25-plus years of experience, British background and Burge’s certified organic garden to create wild game dishes that go well beyond the ho hum, making this a delicious destination."

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SAVOR THE HUNT
As published in LAKE OCONEE LIVING

Featured:
Andrew Featherstone, executive chef at Burge Plantation in Mansfield, is always on the hunt for new ways to introduce wild game into mainstream menus. Raised just outside of London, Featherstone brings more than 25 years of experience in the culinary field to the table, developing innovative dishes for members at Burge and consulting with some of Atlanta’s finest restaurants.

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