MEET OUR STAFF
Dawn Leonetti - Wedding Director
Dawn is originally from New Jersey and moved to Georgia over thirty years ago. She attended Oxford College of Emory University and then The Emory School of Business. With a business management degree she knew she wanted to have a career in the hospitality industry.
With over 20 years of experience in the service industry, she has worked with hundreds of brides at many venues. She has been happily married to her high school sweetheart for over 20 years and they have 4 beautiful children.
Dawn always tells her brides: “Our main goal at Burge is for the bride, groom, and family to remember their wedding day as a stress-free day filled with very special memories. Celebrating the newly married couple is what is most important!”
Chef Andrew Featherstone
Andrew was born in Marietta, Georgia and was raised and educated near London, England.
He has over twenty years experience in fine dining, weddings and banquets.
He uses only the freshest ingredients, including many products from our extensive organic gardens here at Burge when in season. His philosophy: “Simple, fresh and local quality ingredients serve themselves.”
We have many menus from classic southern to French style cooking. Andrew would also be happy to customize a menu just for you.
Chef Andrew Featherstone as featured in FLAVORS MAGAZINE
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Chef Andrew Featherstone was recently featured in LAKE OCONEE LIVING
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