SAVOR THE HUNT
As published in LAKE OCONEE LIVING
Featured:
Andrew Featherstone, executive chef at Burge in Mansfield, is always on the hunt for new ways to introduce wild game into mainstream menus. Raised just outside of London, Featherstone brings more than 25 years of experience in the culinary field to the table, developing innovative dishes for members at Burge and consulting with some of Atlanta’s finest restaurants.
Read More