October 28, 2020
You are here : Weddings  >  Wedding Menus (2)


( $40 Per Person with dessert / $35 Per Person without dessert )

The following Buffet Menus are $40 per person (for weddings that are not getting dessert $35 per person) If you have less than 50 guests, please select from the “Seated Dinner Menu”. Or, you can select from the “Burge’s Buffet Menus”, “Themed Buffet Menus”, or “Banquet Style Menus” and pay for a minimum of 50 guests.

Menus Include the Following:
• House Salad with Choice of Dressings & Bread Service
• Two Entrees
• One Appetizer, One Starch & One Vegetable
• Assorted Homemade Desserts(included in $40.00pp)


Please Select One Appetizer
~ Burge’s Pimento Cheese with Toast Points
~ Belgian Endive with Goat Cheese
~ Spinach & Artichoke Dip with Tri-Colored Tortilla Chips
~ Bruschetta
~ Fried Green Tomatoes with Crawfish Mayo
~ Crab & Andouille Dip with Tri-Colored Tortilla Chips

Please Select Two Entrees
~ Shrimp & Grits with a Spicy Tomato Pepper Sauce
~ Slow Smoked Beef Brisket
~ Smoked Pork Loin served with Sun Dried Tomato & Dijon Herb Sauce
~ Shrimp & Crab Pasta with Pesto Cream
~ Baked Ziti with Fresh Mozzarella and Fresh Basil (Chicken Optional)
~ Pecan Fried Chicken
~ Baked Chicken Stuffed with Herb Garlic Butter
~ Pork Tenderloin with Apples and Caramelized Onions
~ Chicken Scaloppini – Sherry Cream Sauce, Marsala or White Wine Tomato Sauce
~ Baked Chicken stuffed with Ham and Swiss
~ Oven Roasted Free Range Chicken with Rosemary and Garlic
~ Beef Tips with Wild Mushrooms and Red Wine Demi Glaze
~ Pesto Crusted Salmon
~ 6 Oz Roasted Pork Chop
~ 4 Oz Filet (Additional $5 per person)
~ Seasonal Wild Caught Fish
~ Other items available upon requests.

Please Select One Vegetable
~ Broccolini (Young Sweet Broccoli with a hint of Asparagus Flavor)
~ Ratatouille (Eggplant, Squash, Zucchini, Onion, Tomatoes, Herbs)
~ Slow Braised Collards with Onions, Bacon and Chicken Broth
~ Southern Stew (Squash, Zucchini, Tomatoes, Okra)
~ Seasonal Burge Organic Garden Veggies (Upon Request)
~ Cauliflower Puree
~ Haricovert (Thin French Green Beans)
~ Jumbo Asparagus
~ Fried Okra

Please Select One Starch
~ Organic Vegetable Mac & Cheese (Pasta with Cheese, Spinach, Mushrooms, Caramelized Onions, Roasted Red Peppers)
~ Rosemary Infused Mashed Potatoes
~ Oven Roasted Potatoes
~ Chive & Sour Cream Mashed Potatoes
~ Vanilla Whipped Sweet Potatoes
~ Risotto with Roasted Red Pepper (Choice of Mushroom or Roasted Red Pepper)
~ Black Beans & Rice
~ Saffron Rice
~ Smoked Gouda Cheese Grits
~ Mediterranean Cous-Cous (Black Olives, Feta Cheese & Peppers)
~ Potato Gratin (Thinly Sliced Sweet Potatoes & White Potatoes Layered with Cream, Onions & Cheese)

If you have less than 50 guests you need to either choose from the plated menu or you will need to pay for a minimum of 50 guests to select from the buffet or banquet menus.


( $40 Per Person with dessert / $35 Per Person without dessert )

Caesar Salad, Chicken Picata, Italian Sausage and Peppers, Cheese Tortellini, Mushroom Risotto, Vegetable Medley, Garlic Herb Bread

Old South
Broccoli Slaw, Pecan Fried Chicken, Veal Meatloaf, Mashed Potatoes, Fried Okra or Green Beans, Fried Green Tomatoes with Crawfish Mayo, Housemade Biscuits or Spoon Bread

Sweet Potato Salad or Grilled Corn on the Cob
Pulled BBQ Pork with Buns
Select one of the following:
  ~ Sticky Chicken Thighs with Lemon, Honey & Thyme
  ~ Beef Brisket
  ~ Smoked Chicken
Collard Greens

Smoked Baby Suckling Pig (Additional Fee - $250)

Grill Out
Mixed Green Salad, All Beef Sliders with various toppings, Hot Dogs or Brats, French Fries, Onion Rings, Buns, This meal is served with Burge Organic Housemade Ketchup

Tex Mex
Black Bean Dip and Fried Plantains, Marinated Flank Steak Mole, Cilantro Lime Chicken, Chips and Housemade Salsa, Spanish Rice, Guacamole and various toppings, Flour Tortillas

~ Plated Meals ~ Start at $45 per person (see seated menu for other menu options) Limit 150 people

If you would like to add appetizers to any of the above menus please see our banquet menu for our selection and prices.

If you have less than 50 guests you need to either choose from the plated menu or you will need to pay for a minimum of 50 guests to select from the buffet or banquet menus.


Minimum number of guests for a Banquet Style Reception is 50 people.
Minimum price per person is $35.00 (plus tax and gratuity).
The following items can be added to Burge’s Buffet Menus or Themed Buffets.

( Cold Appetizers: Price Per Person )

Bruschetta - $4.00
Crunchy Bread with Tomatoes, Basil, Fresh Mozzarella, Balsamic & Olive Oil

Cauliflower Bruschetta - $4.00
Crunch Bread with Grated Cauliflower, Basil, Ricotta Salata & Olive Oil

Mini Sweet Stuffed Peppers with Herbed Cream Cheese $4.50

Burge Organic Skewers $4.00
Smoked Mozzarella, Benton’s Bacon and Okra with Tomato Ginger Vinaigrette

Assorted Housemade Chips with Blue Cheese Fondu - $4.50
Russett Potatoes, Sweet Potatoes, Parsnips

Belgian Endive with Goat Cheese - $3.50
Belgian Endive Leaf stuffed with an Herbed Goat Cheese

Sweet Potato & Yukon Gold Potato Salad $3.50

Mediterranean Pasta Salad - $3.50
Fresh Pasta tossed with Marinated Vegetables, Roasted Red Peppers, Tomatoes, Feta Cheese, Fresh Basil, Garlic, Olive Oil and Balsamic Vinegar

Shrimp & Cucumber Cous-Cous - $5.00
Delicious Cold Pasta tossed in a Ginger Champagne Vinaigrette with Cucumbers, Tomatoes & Fresh Basil

Mini Chicken Salad Croissants - $5.50
House Made Chicken Salad on Fresh Baked Mini Croissants

Burge’s Pimento Cheese with Toast Points $2.50

Assorted Deviled Eggs (Pesto, Roasted Red Pepper, Dijon) $4.50

Cocktail Shrimp On Ice with Condiments $7.75

Smoked Trout Dip with Chips or Butter Lettuce $3.75

Peppered Beef Tenderloin on Toast points - $6.50
Seared Beef Tenderloin on Toast Points with Horseradish Sauce

Chilled Jumbo Asparagus (green & white) with Selection of Dips & Aioli - $4.50
Lightly Poached & Chilled Jumbo Asparagus with Chef Selection of Fresh Made Dips

Goat Cheese, Thyme & Vidalia Onion Tart - $4.50
A Delicious Tart/Quiche Filled with Fresh Vidalia Onions, Georgia Goat Cheese & Fresh Thyme


( Hot Appetizers: Price Per Person )

Spinach & Artichoke Dip with Tri-Colored Tortilla Chips - $2.50
Creamy Three Cheese Dip with Fresh Spinach, Artichokes & Fresh Tortilla Chips

Crawfish & Andouille Dip with tri-Colored Tortilla Chips - $2.75
Plump Crawfish Sautéed with Andouille Sausage and a Creamy White Cheese Sauce with Fresh Tortilla Chips

Mini Sun Dried Tomato Goat Cheese & Bacon Tarts $4.50

Mini Beef Kabobs - $6.00
Tender Beef with Peppers, Onions & Pineapple

Chicken Satay - $6.00
Thin Skewered Chicken with Spicy Peanut Sauce or Thai Sweet Chili Sauce

Pork Satay - $6.00
Thin Skewered Pork with a Pomegranate Sauce or Thai Sweet Chili Sauce

Spanikopitas - $4.50
Crispy Pastries Filled with Goat Cheese & Spinach

Lamb Chop Lollipops with Plum Thai Sauce $8.00

Mini Beef Wellingtons - $6.50
Tender Beef Wrapped in Puff Pastry with Onions & Mushrooms

Bacon Wrapped Scallops - $6.00
Tender Sea Scallops Wrapped with Apple wood Smoked Bacon

Mini Crab Cakes - $6.00
Flaky Lump Crab Meat with Peppers, Onions, & Cilantro

Thai Wrapped Shrimp with Ponzu or Sweet Chili Sauce $6.75

Shrimp Toast with Ponzu Sauce $4.50

Eggplant Fries with Housemade Ketchup $4.00

Tempura Chicken Tenders $5.50

Pecan Crusted Chicken Tenders $5.50

Fried Green Tomatoes with Crawfish Mayonnaise $4.50

Maple Cured Ham Biscuits with Dijon Honey Mustard $4.50

Chef's Selection of Assorted Stuffed Mushrooms $4.50

Cornmeal Crusted Quail with Housemade Dipping Sauce $5.00

Quail En Croute - $6.00
Quail in Pastry with Seasonings

Salmon En Croute $6.00
Salmon in Pastry with Hollandaise & Spinach


( Carving Stations: Price Per Person, Requires $75.00 Chef Fee )

London Broil Carving Station - $6.50
Marinated Aged London Broil Carved by a Chef with Assorted Rolls and Condiments

Smoked White Marble Farms Pork Loin - $6.50
Slow Smoked Pork Loin Carved by a Chef with Assorted Rolls and Condiments.

Hickory Smoked Boneless Turkey Breast - $6.50
Slow Smoked Boneless Turkey Breast Carved by a Chef with Assorted Rolls and Condiments

Slow Roasted Herb & Salt Rubbed Prime Rib - $9.00
Slow Roasted Prime Rib Carved by a Chef with Assorted Rolls and Condiments

Beef Tenderloin - $9.00
Beef Tenderloin Marinated and cooked Medium Rare served with Assorted Breads and Condiments

White Marble Farms Pork - Market Price
White Marble Farms Pork Steamship with Assorted Rolls and Condiments

Shrimp & Grits Station - $6.75
Georgia White Shrimp sautéed in Tomato BBQ Sauce served over Creamy Smoked Cheese Grits

Pasta Station - $5.50
Cheese Tortellini served with Red and/or White Sauces

Seasonal Chilled Seafood Station - Market Price
Oysters, Mussels, Crab Claws, Shrimp

Slider Station - $6.00
Choice of Grass Fed Beef or Lamb Sliders with Condiments & Fixings Includes House Made Pickles, Burge Ketchup and Onion Jam
(No Attendant Required)


( Displays / Mirrors: Price Per Person )

The Burge Cheese Display - $5.50
A Selection of Domestic & Imported Cheeses Garnished with Dried Fruits, Berries & Assorted Flat Bread

Fresh Fruits - $5.50
A Selection of Fresh Seasonal Fruits and Berries with Honey Cream & Chocolate Fondue

Cold Poached Salmon - $6.50
With Cappers, Red Onions & Boiled Eggs

Grilled & Roasted Vegetables - $5.50
Assorted Organic Vegetable Grilled, Roasted & Marinated with a Selection Of Fresh Made Dips.

Antipasto Display - $8.00
An Assorted Of Sliced Italian Meats Imported & Domestic Cheeses. Marinated & Grilled Vegetables, Roasted Peppers & Country Olives with Crackers & Fresh Baked Bread

House Made Gravlox or Scottish Smoked Salmon - $6.50
Served on Sliced Cucumber with Lemon & Caviar Crème Fraiche

Assorted Seafood Display - $9.75
*Oysters, Shrimp & Crab Claws On ice with Condiments.

Strawberry Tree - $295 per tree
Hand Dipped White and Dark Chocolate Covered Strawberries. One tree serves 100-120 guests.
Extra flats may be added at additional flat rate


$45 per person

~ Sage and Onion Brined Pork Chop (10 oz)

~ Herb & Garlic Roasted Springer Mountain Chicken

~ Bourbon Marinated Pork Tenderloin

~ Baked Chicken Stuffed with Ham & Swiss Port Wine Sauce

~ Jumbo Lump Crab Cake Basil Aioli

~ Maple Leaf Duck Breast Sun Dried Cherry Demi

~ Wild Caught Salmon Ginger Beurre Blanc

~ Baked Chicken Stuffed with Herb Garlic Butter

~ Chicken Stuffed with Goat Cheese, Roasted Peppers & Pesto


$55 per person

~ Jumbo Lump Crab Cake and Filet (4oz)

~ Surf (seasonal) & Turf (4oz filet)

~ Grilled Marinated Aged Filet (7oz)

~ Herb Crusted Lamb Rack

~ Oven Roasted Beef Tenderloin Roasted Garlic Demi Glaze

~ Roasted Venison Loin


Menu Includes:
Two Hors d’oeuvres, Burge Salad, Chef Seasonal Selection of Starch and Vegetable. Bread Service and Dessert.
(Weddings not wanting the dessert option may add one extra hors d’oeuvre.)

Please choose one entrée. Sauces are examples and can be changed.


Items are just a sample of our offerings. Let us know if you would like chef to customize a menu just for you.


$16 per person

~ Smoked Trout Eggs Benedict with Home Fries and Fresh Asparagus

~ Fresh Baked Quiche with Cheese Grits and Fresh Fruit

~ Salad Trio: Homemade Chicken Salad, Sweet Potato Salad, Shrimp Couscous

~ Grilled Salmon over Sweet and Sour Cucumber, Tomato Salad

~ Duck Confit with Green Bean and Roast Potato Salad


Menu Includes: Tea/Lemonade, Bite Size Dessert